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Silk curtains, monogrammed seatbacks, and a glassed-in conservatory make the name almost a prank, but The Sardine Factory is a white-tablecloth seafood institution that has been doing fine dining since before fine dining needed to be ironic about it. The menu runs from crispy sand dabs to lobster ravioli in cream sauce, the bread basket is generous, and the staff treats the whole production with genuine ceremony. Bring a relative who remembers when this was the move.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Crispy sand dabs
“The menu is well executed but far from trendy, featuring a mix of classics like crispy sand dabs alongside ‘80s-glamour revivals like lobster ravioli in cream sauce.”
Michelin Guide -
Lobster ravioli in cream sauce
“The menu is well executed but far from trendy, featuring a mix of classics like crispy sand dabs alongside ‘80s-glamour revivals like lobster ravioli in cream sauce.”
Michelin Guide
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