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The Sardine Factory
Seafood
A converted cannery on Monterey's waterfront trades industrial grit for silk curtains, monogrammed seatbacks, and a glassed conservatory that feels less warehouse than dowager's drawing room. The kitchen executes classical seafood—crispy sand dabs, lobster ravioli in cream—with the assured hand of a place that has pleased three generations. There's camp in the pageantry, but also genuine care.
- AAA
- Four Diamonds
- Michelin Guide
- Selected Restaurant