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Coasterra
Modern Mexican
Perched on the tip of Harbor Island, this modern Mexican restaurant frames a panorama of downtown San Diego across the water that earns its own place in the evening's plans. The sprawling patio with a fire pit is where you want to be at sunset, though the glassed-in dining room holds its own after dark. Deborah Scott's menu moves between tableside guacamole and smoked beet tostadas without feeling conflicted about either end of the spectrum.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Guacamole
“In the former, you’ll find delicious guacamole, made tableside”
Michelin Guide -
Smoked beet tartare tostada
“while in the latter, a smoked beet tartare tostada with king trumpet mushrooms and peanut salsa”
Michelin Guide -
Churros
“as are piping-hot churros for dessert”
Michelin Guide
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The neighbors closest first
- C Level Restaurant Californian Eat · 70
- Ketch Grill & Taps Eat · 70
- Juniper & Ivy Creative Californian Eat · 73
- Herb & Wood California Mediterranean Eat · 79
- The Crack Shack American Eat · 79
- Postino Eat · 44
- Animae Pan-Asian Eat · 89
- Kettner Exchange Eat · 65
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