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Named after a type of seaweed, this creative restaurant in Goes holds a Michelin star and draws its pantry almost entirely from Zeeland, with seafood from the Eastern Scheldt alongside local lamb. The room has a Scandinavian-Japanese calm to it, and the cooking matches: salty, acidic, and spiced in ways that shift with each visit. The wine pairings are genuinely their own thing, not an afterthought.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Turbot
“For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with the lively touch of Worcestershire sauce and parsley oil.”
Michelin Guide
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The neighbors closest first
- Restaurant Codium Eat · 80
- Lilou French Eat · 69
- Karel V French Eat · 74
- De Kluizenaer French Eat · 84
- Het Binnenhof Modern French Eat · 69
- Kale & de Bril Eat · 84
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