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The open flame does most of the talking here, with a parrilla grill and plancha turning out Colombian-Italian fusion in a narrow, terracotta-warm room near the port. The terrace spills onto the street in orange seating, and the kitchen stays visible throughout. Chimichurri shows up alongside braised veal, ceviche alongside sardines. It's a casual, warm restaurant where two culinary traditions share a table without much fuss about it.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Grilled octopus
“Grilled octopus, braised veal chop and sardines in a chimichurri sauce deliver intense flavours”
Michelin Guide -
Braised veal chop
“Grilled octopus, braised veal chop and sardines in a chimichurri sauce deliver intense flavours”
Michelin Guide -
Peruvian ceviche
“a vibrant and well-balanced Peruvian ceviche combines white fish, red onion, crunchy sweetcorn and sweet potato”
Michelin Guide
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The neighbors closest first
- Les Œillets Wine Bar Eat · 79
- ONICE Italian Eat · 90
- L'Abeille - Boutique Apartments Stay · 75
- Vibes Drink · 50
- Alvin's Café Coffee Eat · 79
- Peixes Bonaparte Seafood Eat · 69
- Rouge Natural Wine Bar Eat · 79
- Fromagerie Métin Do · 79
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