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The open flame does most of the talking here, with a parrilla grill and plancha turning out Colombian-Italian fusion in a narrow, terracotta-warm room near the port. The terrace spills onto the street in orange seating, and the kitchen stays visible throughout. Chimichurri shows up alongside braised veal, ceviche alongside sardines. It's a casual, warm restaurant where two culinary traditions share a table without much fuss about it.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
- Grilled octopus Michelin Guide
- Braised veal chop Michelin Guide
- Peruvian ceviche Michelin Guide
Nearby in the record closest first
- Les Œillets Wine Bar Eat · 79
- ONICE Modern Cuisine Eat · 90
- L'Abeille - Boutique Apartments Stay · 74
- Vibes Drink · 50
- Alvin's Café Coffee Eat · 79
- Peixes Bonaparte Seafood Eat · 69
- Rouge Natural Wine Bar Eat · 79
- Fromagerie Métin Do · 79
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