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A coffee shop on Shaw that sources its beans from roasters in Tokyo, Busan, and Zurich, while somehow remaining entirely free of the usual lecture about it. The Kenyan espresso pulls fruity and smooth in a way that sounds like marketing until it doesn't, and the twice-baked pistachio croissant draws a weekend line that moves faster than it looks. Families, first dates, and people quietly spending fifty dollars on a single bag of beans all coexist here without incident.
The awards strongest first
- The Infatuation The ‘It’ Coffee Shops Across America Right Now
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Twice-baked pistachio croissant
“The twice-baked pistachio croissant alone is worth the weekend line”
The Infatuation
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