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  1. iNDO

    Southeast Asian

    Save to a list Write a review On the Way Around

    The sashimi that put this small Botanical Heights restaurant on the map layers Japanese technique over Southeast Asian flavors, which is basically chef Nick Bognar's whole project in one bite. Forty seats, no wasted space, and a menu where the fish does the heavy lifting. A James Beard semifinalist with a following that was national before the neighborhood caught on.

    The awards strongest first

    One number, weighted & current 79

    How we score

    The dishes from the writeups

    • Isaan hamachi

      “The Isaan hamachi is the manifestation of Bognar’s culinary background — Japanese technique, Southeast Asian flavors, radiant ideas, and a bit of fun.”

      Eater
    • Crying tiger

      “as well as crying tiger made with A5 wagyu and larb seasoned with the chef’s grandmother’s spice blend”

      The Infatuation
    • Larb

      “as well as crying tiger made with A5 wagyu and larb seasoned with the chef’s grandmother’s spice blend”

      The Infatuation
    • Short rib curry

      “If her short rib curry is on the menu, order that too.”

      The Infatuation

    Save to a list Write a review On the Way What's Around
    Address
    1641D Tower Grove Ave, St. Louis, MO · Saint Louis
    Hours

    Closed now, opens 5 PM

    • Monday Closed
    • Tuesday 5 PM to 11:59 PM
    • Wednesday Today 5 PM to 11:59 PM
    • Thursday 5 PM to 11:59 PM
    • Friday 5 PM to 11:59 PM
    • Saturday 5 PM to 11:59 PM
    • Sunday 5 PM to 11:59 PM
    Phone
    (314) 899-9333
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.