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A panini shop a few streets from Barceloneta beach, Compà is devoted to the flavors of Calabria, which means 'nduja, smoked provolone, stracciatella, and lardo all showing up between bread. That bread matters: everything is pressed and served piping hot on slow-fermented focaccia. A rotating menu of nearly a dozen sandwiches keeps regulars guessing, and a second location has since opened in Gràcia for anyone uptown who can't stop thinking about it.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mortadella with burrata
“panini like mortadella with burrata and pistachio pesto or Calabrese lardo with spicy ‘nduja spread, smoked provolone, and roasted potatoes”
Eater -
Calabrese lardo
“panini like mortadella with burrata and pistachio pesto or Calabrese lardo with spicy ‘nduja spread, smoked provolone, and roasted potatoes”
Eater
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