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Compà Barceloneta
A Calabrian panini shop where owner Vittorio Cicero layers pork meatballs in tomato sauce, creamy stracciatella, and ricotta salata onto 48-hour fermented focaccia. The rotating menu oscillates between restraint and indulgence—mortadella with burrata and pistachio pesto, lardo with spicy 'nduja and smoked provolone—each sandwich pressed hot and tasting of deliberate regional conviction.