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  1. Save to a list Write a review On the Way Around

    The burnt banana coconut tapioca pudding is a little ugly and completely beside the point, which is almost the whole story of this Vietnamese restaurant on Washington Ave. The menu runs bright and chili-forward, with shrimp cakes wrapped in butter lettuce and twice-cooked eggplant that quietly steals the table. A James Beard nominee for Best Chef: Northeast and a New York Times Restaurant List pick, it draws the kind of crowd that orders everything.

    The awards strongest first

    One number, weighted & current 82

    How we score

    The dishes from the writeups

    • Mouthwatering mushrooms

      ““Mouthwatering mushrooms,” to be exact.”

      Condé Nast Traveler
    • Shrimp cakes

      “Fresh purple basil pervades plates, like the shrimp cakes—sweetly fried with carrot, then wrapped in butter lettuce—and servings of velvety twice-cooked eggplant with peanuts, scallion oil, and nước mắm chấm.”

      Condé Nast Traveler
    • Burnt banana coconut tapioca pudding

      “And don’t bypass the burnt banana coconut tapioca pudding.”

      Condé Nast Traveler
    • Chao so

      “uses traditional techniques to create dishes like chao so, a littleneck clam congee featuring savory pork sausage and pickled shiitake mushrooms.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    57 Washington Ave, Portland, ME · Portland
    Hours

    Closed today, opens Wed 5 PM

    • Monday 5 PM to 9 PM
    • Tuesday Today Closed
    • Wednesday 5 PM to 9 PM
    • Thursday 5 PM to 9 PM
    • Friday 5 PM to 10 PM
    • Saturday 11 AM to 2 PM 5 PM to 10 PM
    • Sunday 11 AM to 2 PM 5 PM to 9 PM
    Phone
    207-805-1121
    Reserve
    Resy
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.