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Magissa
Contemporary Greek
Magissa is a bright, easygoing Greek taverna in East Bayside, a neighborhood with more breweries than seems strictly necessary. Dinner runs on meze like htipiti and skordalia, scooped up with warm pita, plus grilled lamb and an ouzo cake for dessert. The drinks list leans into mastiha, sumac lemonade, and a local bitters people in Portland talk about like a sports team. Eater has it on its list of the city's best.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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