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The pescado a la talla arrives split down the middle, one half painted red, the other green, which is either very festive or very patriotic depending on your mood. This Roma seafood restaurant from Gabriela Cámara holds a Michelin Bib Gourmand and has been packing in the city's art crowd and extended-lunch faithful for years. By Friday afternoon the rosé is flowing and nobody is leaving anytime soon. Reservations are not optional.
The awards strongest first
- MexBest Mejor Servicio: Nominados · Premios MexBest
- MexBest Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MB100 The 35 Classic Restauraunts
- Michelin Guide Bib Gourmand
- The Infatuation The Best Restaurants in Mexico City
- The Infatuation 21 Classic Restaurants in Mexico City
- Condé Nast Traveler The 36 Best Restaurants in Mexico City
- The 50 The 50 Discovery
- The Infatuation The 22 Best Restaurants In Roma, Mexico City
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Tuna tostadas
“tuna tostadas with chipotle mayonnaise and fried leeks”
Condé Nast Traveler -
Pulpo a la gallega
“pulpo a la Gallega, a simple dish of tender octopus and potato cubes dressed with olive oil, flaky sea salt, and a healthy dose of paprika”
Michelin Guide -
Pescado a talla
“Pescado a talla, with red and green rubs on each side, is their signature dish”
Michelin Guide -
Sautéed shrimp tacos
“sautéed shrimp tacos and whole grilled fish dressed in bright, spicy salsas”
The 50
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