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Contramar
Seafood
A busy Roma street hosts this seafood-focused restaurant where chef Gabriela Cámara has maintained momentum since 1998. Raw scallop tostadas in salsa macha and pulpo a la Gallega—octopus with potato, olive oil, paprika—set the table before pescado a talla, its dual-sided spice rubs marking the kitchen's signature approach. The dessert trolley rounds out a meal that demands reservations.
- MexBest
- 2023 · Mejor Servicio: Nominados · Premios MexBest
- 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MB100
- 2024 · The 35 Classic Restauraunts
- Michelin Guide
- Bib Gourmand
- The Infatuation
- 21 Classic Restaurants in Mexico City
- The Best Restaurants in Mexico City
- Condé Nast Traveler
- The 36 Best Restaurants in Mexico City
- MexBest 2023 · Mejor Servicio: Nominados · Premios MexBest
- MexBest 2025 · Mejor Trayectoria Empresarial: Nominados · Premios MexBest · Gabriela Cámara
- MB100 2024 · The 35 Classic Restauraunts