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You ring a bell at an unmarked door in a hotel courtyard, climb a creaky staircase, and arrive at a Michelin-starred vegetarian restaurant that used to be a nightclub, which somehow feels very Berlin. The industrial room runs five to seven courses, strictly plant-based, with vegan options and wine or alcohol-free pairings. The staff are unhurried without being slow, and the crowd ranges from committed herbivores to the merely curious.
The awards strongest first
- Michelin Guide 1 Star
- Eater The 38 Essential Berlin Restaurants
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Parmesan dumplings
“Today, chef Stephan Hentschel also offers an excellent vegan tasting menu, as well as a collection of signature dishes such as Parmesan dumplings and miso cucumber with seaweed caviar.”
The 50 -
Miso cucumber with seaweed caviar
“Today, chef Stephan Hentschel also offers an excellent vegan tasting menu, as well as a collection of signature dishes such as Parmesan dumplings and miso cucumber with seaweed caviar.”
The 50 -
Potato ceviche
“which includes items like potato ceviche or a dish of red peppers infused into items like chips and ice cream.”
Eater -
Oyster mushroom, potato, saffron
“comprising dishes such as "carrot, chard, sea buckthorn" or "oyster mushroom, potato, saffron".”
Michelin Guide
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