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Copo Largo
Portuguese
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Sea bass rissoles
“The chalkboard menu changes constantly, many with an Alentejo accent: steamed sea bass rissoles, roasted cuttlefish with vinegar, and shrimp xerém (a corn porridge).”
Eater -
Roasted cuttlefish with vinegar
“The chalkboard menu changes constantly, many with an Alentejo accent: steamed sea bass rissoles, roasted cuttlefish with vinegar, and shrimp xerém (a corn porridge).”
Eater -
Shrimp xerém
“The chalkboard menu changes constantly, many with an Alentejo accent: steamed sea bass rissoles, roasted cuttlefish with vinegar, and shrimp xerém (a corn porridge).”
Eater
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