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A wood-fired oven tiled in gold mosaic anchors the open kitchen at this Neapolitan pizza restaurant near central Lisbon. The room is small and warm, with hand-painted Sicilian ceramics on the walls and a note on the table gently asking you to keep your voice down, which tells you everything. The dough ferments for around 36 hours before hitting high heat, producing a light, airy crust. It ranks ninth in Europe on 50 Top Pizza.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #61 · 50 Top Pizza World
- 50 Top Pizza #9 · 50 Top Pizza Europe
One number, weighted & current 72
How we scoreThe dishes from the writeups
- Diavola 50 Top Pizza
- Chocolate truffle 50 Top Pizza
- Lemon sorbet 50 Top Pizza
Nearby in the record closest first
- Salta Eat · 69
- Henrique Sá Pessoa Portuguese Eat · 89
- Ritz Spa at Four Seasons Hotel Ritz Lisbon Do · 86
- Four Seasons Ritz Stay · 94
- Kabuki Lisboa Japanese Eat · 86
- Cura Eat · 86
- InterContinental Lisbon Stay · 81
- JNĉQUOI Fish Seafood Eat · 69
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