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A wood-fired oven tiled in gold mosaic anchors the open kitchen at this Neapolitan pizza restaurant near central Lisbon. The room is small and warm, with hand-painted Sicilian ceramics on the walls and a note on the table gently asking you to keep your voice down, which tells you everything. The dough ferments for around 36 hours before hitting high heat, producing a light, airy crust. It ranks ninth in Europe on 50 Top Pizza.
The awards strongest first
- 50 Top Pizza #61 · 50 Top Pizza World
- 50 Top Pizza #9 · 50 Top Pizza Europe
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Diavola
“Among the sampled pizzas, the "Diavola" and the seasonal one with figs, prosciutto, and gorgonzola stand out, sweet-savory and well-balanced”
50 Top Pizza -
Chocolate truffle
“to finish, the chocolate truffle and lemon sorbet are excellent.”
50 Top Pizza -
Lemon sorbet
“to finish, the chocolate truffle and lemon sorbet are excellent.”
50 Top Pizza
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The neighbors closest first
- Salta Eat · 69
- Henrique Sá Pessoa Portuguese Eat · 91
- Ritz Spa at Four Seasons Hotel Ritz Lisbon Do · 86
- Kabuki Lisboa Japanese Eat · 86
- Four Seasons Hotel Ritz Lisbon Stay · 92
- Cura Eat · 86
- Mama Shelter Lisboa Stay · 74
- Sublime Lisboa Stay · 79
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