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Henrique Sá Pessoa
Portuguese
A two-Michelin-star restaurant from Henrique Sá Pessoa, set in the courtyard of Páteo Bagatela with an open kitchen facing the main dining room and a tiny two-seat counter for anyone who wants to watch the work up close. The cooking rethinks Portuguese tradition through updated technique and presentation, with à la carte and tasting menu options. Ocean motifs run through the room, but the food is firmly rooted in land and sea both.
The awards strongest first
- Michelin Guide 2 Stars
- Eater The 38 Best Restaurants in Lisbon, Portugal
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Presa à alentejana
“do not miss the Presa à alentejana (Alentejo-style black-pork loin), massa de pimentão (red pepper paste), molho “Bulhão Pato” - garlic-and-coriander sauce”
Michelin Guide
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