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Inside the Four Seasons Ritz Lisbon but with its own entrance and its own personality, Cura is a Michelin-starred fine dining room built around an open kitchen. The name nods to curation, and the chef takes that seriously, offering two tasting menus: one rooted in classic Portuguese cooking reread through modern technique, the other tracing his own evolution as a cook. Both can go vegetarian, which at this level of formality feels like a quiet point of pride.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Galician ox
“Galician ox is garnished with endives, fig and finger lime, oysters are topped with cherry, horseradish and cinnamon, while Azores amberjack is served alongside cockles in a wasabi-spiked jus with slivers of refreshing cucumber.”
The 50 -
Azores amberjack
“Azores amberjack is served alongside cockles in a wasabi-spiked jus with slivers of refreshing cucumber.”
The 50
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The neighbors closest first
- Four Seasons Hotel Ritz Lisbon Stay · 92
- Ritz Spa at Four Seasons Hotel Ritz Lisbon Do · 86
- Kabuki Lisboa Japanese Eat · 86
- InterContinental Lisbon Stay · 80
- Sublime Lisboa Stay · 79
- Salta Eat · 69
- Henrique Sá Pessoa Portuguese Eat · 91
- Forno d’Oro Neapolitan Pizzeria Eat · 72
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