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Dark-toned rooms, an open kitchen, and a counter for cocktails set the mood at this casual fusion restaurant near Praça Marquês de Pombal. The chef came home after years in international kitchens and brought the flavors with him, folding Asian technique into Central American instincts across a shareable à la carte menu or a few tasting menu formats. The soft shell crab taco with pineapple chutney and gochujang mayo earns every mention it gets.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Soft shell crab taco
“The Soft shell crab Taco, combining the sweetness of pineapple chutney with the gently spicy kick of gochujang mayonnaise.”
Michelin Guide
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