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Dark-toned rooms, an open kitchen, and a counter for cocktails set the mood at this casual fusion restaurant near Praça Marquês de Pombal. The chef came home after years in international kitchens and brought the flavors with him, folding Asian technique into Central American instincts across a shareable à la carte menu or a few tasting menu formats. The soft shell crab taco with pineapple chutney and gochujang mayo earns every mention it gets.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Soft shell crab taco Michelin Guide
Nearby in the record closest first
- Forno d’Oro Eat · 72
- Ritz Spa at Four Seasons Hotel Ritz Lisbon Do · 86
- Four Seasons Ritz Stay · 94
- Kabuki Lisboa Japanese Eat · 86
- Henrique Sá Pessoa Portuguese Eat · 89
- Cura Eat · 86
- InterContinental Lisbon Stay · 81
- Santa Joana Contemporary Portuguese Eat · 69
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