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Copra
Kerala Indian
Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.
- James Beard Awards
- 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- 2024 · Semifinalist · Best Chef: California · Srijith “Sri” Gopinathan
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · The 101 Best Restaurants in California
- San Francisco Chronicle
- 2025 · #7 · Top 100 Restaurants in the Bay Area
- Top San Francisco Restaurants
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Srijith Gopinathan and Ayesha Thapar
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Srijith “Sri” Gopinathan
- Michelin Guide Selected Restaurant