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Cor Pasta bar
Italian
A counter of maybe a dozen seats wraps around an open kitchen in a trendy Jeonpo-dong alley, which sets the whole mood at this Italian pasta bar. House-made pasta is the point, ranging from bisque-soaked spaghetti to bottarga and a hanwoo beef ragù that quietly ignores the rules about not mixing Korean beef with Italian Sunday sauce. One drink per person is the house rule, so the wine list gets consulted whether you planned on it or not.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bottarga pasta
“From spaghetti rich with the flavor of bisque, bottarga pasta made with Italian mullet roe, to a ragù featuring hanwoo beef, the menu stays true to classic Italian flavors.”
Michelin Guide
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