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Corazon Cocina
Mexican
Inside the Santa Barbara Public Market, Ramon Velazquez grills handmade tortillas and builds tacos with the precision of his Guadalajaran lineage—octopus and white shrimp pile into one; local produce brightens a Oaxaca cheese quesadilla. The salsas arrive in trio, each one worth tasting.
- Michelin Guide
- Bib Gourmand