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The dough gets 72 hours to think things over before a pizza here, and you can taste the patience. This is a sit-down pizzeria that takes its toppings seriously, sourcing Culatello di Zibello and Mazara del Vallo prawns for a room that could easily get away with less. Beyond pizza, small plates and a thoughtful Italian-French wine list round things out. Attentive service without the hover.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Contemporary frisella
“In addition to pizzas, guests can choose from a selection of seafood, meat, and various delicacies, such as the Contemporary Frisella, filled with Andria burrata mousse and Cantabrian anchovies.”
50 Top Pizza
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