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Linen-laid tables and an unhurried room in Belgravia set the tone for what's on the plate: southwestern seafood, handled with enough restraint to let the ingredients make their own case. Devon crab and Cornish cod appear regularly, and the kitchen's habit of not fussing with superb produce is a philosophy, not an oversight. A sibling to Medlar, and like that Chelsea stalwart, it holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Devon crab
“The likes of sweet Devon crab and roasted Cornish cod are made all the more delicious by the kitchen’s restrained approach and consummate technical skill.”
Michelin Guide -
Roasted Cornish cod
“The likes of sweet Devon crab and roasted Cornish cod are made all the more delicious by the kitchen’s restrained approach and consummate technical skill.”
Michelin Guide
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