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San Degeimbre's contemporary brasserie sits inside Brussels' converted rail freight terminus, a post-industrial complex that still feels faintly surprised to be hosting dinner. The menu roams Belgium, Peru, and Asia without asking permission, so waterzooi turns up with a jolt of yuzu and duck magret finds itself alongside soy and garlic in an orange sauce. The mezzanine counter overlooking the open kitchen is the seat to ask for.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Kiwitres
“On file direct à l’embarquement iodé avec les kiwitres, des huîtres normandes boostées aux cubes de kiwi ou twistées au gochujang façon Séoul.”
Le Fooding -
Duck magret
“For example, waterzooi with a kick of yuzu, or duck magret cooked in its skin and paired with an incredible orange sauce that features a jazzy blend of soy and a whiff of garlic.”
Michelin Guide -
Sweetbread and langoustine
“Correspondance unveils chef Degeimbre’s highly distinctive, no-holds barred, creative hallmark, which is embodied in signature dishes like his truly heroic masterpiece of sweetbread and langoustine.”
Michelin Guide
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The neighbors closest first
- Replica Café Eat · 79
- Kosto Eat · 79
- Brasserie La Senne Gastropub Drink · 79
- Les Jours de Damas Middle Eastern Eat · 79
- La Source Bière Co. Beer Bar Drink · 79
- Fermenthings Do · 79
- Barge Eat · 90
- Chez Diallo Eat · 79
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