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Corridor
Mediterranean
A fresh pasta shop and lunch counter that quietly changed hands and then quietly changed direction, Corridor now pulls from the wider Mediterranean rather than just Italy. The vegetable-forward midday menu shifts with the seasons, with poultry and seafood making occasional appearances. The market side still stocks house-made pastas, olive oils, and charcuterie for the take-home crowd.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Grilled artichokes
“The menu changes seasonally, but diners can expect grilled artichokes with fava bean puree, sweet potato wedges with tahini butter and dukkah, and a chicken pastilla with North African flavors.”
Eater -
Sweet potato wedges
“The menu changes seasonally, but diners can expect grilled artichokes with fava bean puree, sweet potato wedges with tahini butter and dukkah, and a chicken pastilla with North African flavors.”
Eater -
Chicken pastilla
“The menu changes seasonally, but diners can expect grilled artichokes with fava bean puree, sweet potato wedges with tahini butter and dukkah, and a chicken pastilla with North African flavors.”
Eater
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The neighbors closest first
- Diavola Pizza Neapolitan Pizzeria Eat · 71
- Blue Mind Coffee Eat · 66
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