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Flynn McGarry's two-Michelin-star restaurant in Hudson Square runs its own Long Island farm, and the à la carte menu and tasting menu both show it. The dining room is tall-ceilinged and wood-lined in a way that reads warm rather than cold, which is harder to pull off than it sounds. Californian instincts meet New York ambition, and the cooking has a playful quality that never tips into precious.
The awards strongest first
- The New York Times 2026 · 1 star, Critic's Pick · Restaurant Review
- Michelin Guide Selected Restaurant
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Grilled black cod
“From grilled black cod with mushroom and leek rice to cheese pumpkin schnitzel to huckleberry with cherry blossom semifreddo, the cooking boasts a kind of playful elegance that doesn’t feel forced and never wants for flavor.”
Michelin Guide -
Cheese pumpkin schnitzel
“From grilled black cod with mushroom and leek rice to cheese pumpkin schnitzel to huckleberry with cherry blossom semifreddo, the cooking boasts a kind of playful elegance that doesn’t feel forced and never wants for flavor.”
Michelin Guide
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- Le Chêne French Eat · 80
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