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A Michelin-starred omakase counter tucked into a Rosedale strip mall, which is exactly the kind of setup Austin enjoys pulling off. The chefs run a creative procession of nigiri and small bites that leans on Japanese product without being precious about it, folding in touches like honey yuzu vinegar or grapefruit with chili oil in ways that flatter the fish rather than bury it. Arrive a few minutes early; there's a welcome cocktail waiting.
The awards strongest first
- Michelin Guide 1 Star
- Texas Monthly #1 · Texas’s Best New Restaurants
- The New York Times The 25 Best Restaurants in Austin Right Now
- The Austin Chronicle 2024 · #2 · Best of Austin - Taylor Tobin's Top 10
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Aguachile of pink shrimp
Michelin Guide -
Crudo of hamachi
Michelin Guide -
Kurondai with ginger fish sauce
Michelin Guide
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