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A small-batch ice cream shop inside a converted Quonset hut in Gilbert's Barnone complex, with a rotating handful of flavors that leans toward combinations like date and orange blossom or strawberry and rose water. The menu is short by design, and classics like mint chip share the case with vegan sorbets. You won't find thirty tubs here, which turns out to be beside the point when each one is this carefully made.
The awards strongest first
- Phoenix New Times 2025 · Best Ice Cream · Best of Phoenix
One number, weighted & current 44
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