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The team behind downtown's cocktail bars Wren & Wolf and Carry On pivoted to daytime, and the result is a doughnut shop tucked into the warehouse district just south of Phoenix, connected to a church in a pairing no one planned but somehow makes sense. Brioche rounds and tall, croissant-style hybrids share the menu, with creative coffee alongside. The crowd skews early and purposeful, the way people get when pastries are involved.
The awards strongest first
- Phoenix New Times A delicious dozen: The 12 best doughnut shops in the Valley
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Creme brulee doughnut
“Its menu includes a selection of traditional brioche options, of which we love the not-too-sweet creme brulee doughnut, and layered croissant-style doughnut hybrids.”
Phoenix New Times
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