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A wine bar and delicatessen in the Salesas neighborhood where the shelves are half the point. The Cuenllas family has been an old-school institution in Madrid for generations, and this outpost channels that obsession with quality into a relaxed spot for anchovies from Santoña, serious canned goods, and cured meats. The hot dog with artichoke and ham instead of sausage is exactly the kind of move that sounds like a joke until you try it.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Anchovies from Santoña
“Come for anchovies from Santoña, cured meats, sophisticated canned goods, and a unique take on a hot dog that swaps the sausage for artichoke and ham.”
Eater
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