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A summer terrace shaded by old trees marks the edge of Florence where the city gives way to Tuscan hills, and Da Bibe has been feeding people from that spot for longer than anyone can comfortably remember. It's a trattoria in the old sense, with cured meats and crostini leading into pici al ragù and the slow-braised beef peposo. The sixth generation runs the place now, which means nobody's fiddling with the recipes.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pici al ragù
“artisanal cured meats, traditional crostini, pici al ragù, and iconic dishes such as beef peposo”
Michelin Guide -
Beef peposo
“artisanal cured meats, traditional crostini, pici al ragù, and iconic dishes such as beef peposo”
Michelin Guide -
Fried or grilled chicken
“Not to be missed are the fried or grilled chicken and, for devotees, a fiorentina that interprets the classic canons in the most authentic manner.”
Michelin Guide -
Fiorentina
“for devotees, a fiorentina that interprets the classic canons in the most authentic manner”
Michelin Guide
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The neighbors closest first
- Giovanni Santarpia Neapolitan Pizzeria Eat · 73
- Trattoria Ruggero Tuscan Eat · 65
- Podere 39 Modern Italian Eat · 69
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