-
Part deli, part trattoria, Da Burde sits just past the western edge of the city where the tourists thin out. The front counters piled with charcuterie and cheese aren't just decoration; they become the starters. From there it's braised meats, grilled meats, and the bistecca fiorentina as a matter of course. The wine list is broad and personally curated. Book ahead, because the regulars have no intention of giving up their tables. A Michelin Bib Gourmand.
The awards strongest first
- 50 Top Italy #4 · The Best Italian Restaurants - Modern Trattorias And Bistros
- Michelin Guide Bib Gourmand
- Eater The 35 Best Restaurants in Florence, Italy
One number, weighted & current 88
How we scoreThe dishes from the writeups
-
Ribollita
“with the unmissable ribollita or pici – try the aglione and truffle version during the season – for the mains”
50 Top Italy -
Bistecca fiorentina
“offered both braised and grilled (the bistecca fiorentina is, of course, a constant)”
Michelin Guide -
Farinata
“passed-down specialties like minestrone, meatballs, chickpea farinata, and grilled meats”
Eater -
Minestrone
“passed-down specialties like minestrone, meatballs, chickpea farinata, and grilled meats”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.