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A seat overlooking the tourist harbour in Viareggio, this old-school seafood institution has been feeding the city long enough that regulars don't bother consulting the menu. The kitchen handles crustaceans and deep-water catch with quiet confidence, and the spaghetti alla Trabaccolara, a Viareggio recipe built on tomato and fish, is the dish locals will mention unprompted. The room is classic and elegant, the service professional without being stiff.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Spaghetti alla Trabaccolara
“Among the preparations not to be missed are the spaghetti alla Trabaccolara, a historic recipe of the Viareggio tradition, based on tomato and fish, here interpreted in faithful keeping with local memory.”
Michelin Guide
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The neighbors closest first
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- Giardino di Mari Seafood Eat · 69
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