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Da terra
Italian
A farmhouse in Asuka, surrounded by the fields that grow most of what lands on the plate, is the setting for this Italian restaurant with a Michelin star. The chef's family cultivates the produce; wheat becomes pasta, rice becomes risotto, and a vividly colored salad called "From the Land" says the quiet part out loud. Set menus move through the seasons in a way that feels less like a tasting menu and more like a nature documentary you can eat.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Sushi Kawashima Sushi Eat · 86
- Tori Yamaguchi Yakitori Japanese Eat · 74
- AUBERGE de SENVIE Stay · 76
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