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DaiLo
New Asian/French
At DaiLo, chef Nick Liu treats the sharing table as theater: whole fried trout arrives glossy with nam jim and soy, while Hainanese chicken harbors black truffle beneath its skin, paired with foie fat rice. Hand-folded dumplings shift with the seasons, and the cocktail list matches the kitchen's generosity of spirit.
- Air Canada
- 2015 · Top 10 · Best New Restaurants
- Canada's 100 Best
- 2026 · #92 · Best Restaurants