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Neon lights, pink walls, and mirrored surfaces give this Neapolitan pizza spot in the 2nd arrondissement the energy of a disco that never quite ended. The pies are well leavened with a slightly small, soft cornicione, and the appetizers pull their weight, especially the cacio e pepe pasta meatballs. A young crowd fills it on the affordable end of the Paris pizza spectrum, and service keeps things moving.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Cacio e pepe pasta meatballs
“you must try the Cacio e Pepe pasta meatballs”
50 Top Pizza -
Truffle arancini
“the truffle arancini with Parmesan cream are very popular among non-Italians”
50 Top Pizza -
Black Delirium
“Truffle also makes a comeback in one of the iconic pizzas of the restaurant, the Black Delirium, with ricotta and parsley mushrooms.”
50 Top Pizza -
Margherita
“The Margherita is topped with a good tomato sauce and plenty of basil”
50 Top Pizza
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