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The 1970s pop decor and vinyl soundtrack set the mood before the food even arrives at this lively Pigalle bistro. Dishes come in flexible portions, the idea being that you order a few and share, or don't, depending on your mood and company. The wine list runs to 150 labels and the service stays resolutely unbuttoned. A Michelin Selected Restaurant where the room tends to be loud in the best way by eight.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Line-caught bluefin tuna
“On the evening of our visit: line-caught bluefin tuna, Aubrac beef cooked perfectly rare, seared egg with a molten yolk, and crunchy broccolini.”
Michelin Guide -
Aubrac beef
“On the evening of our visit: line-caught bluefin tuna, Aubrac beef cooked perfectly rare, seared egg with a molten yolk, and crunchy broccolini.”
Michelin Guide -
Crunchy broccolini
“On the evening of our visit: line-caught bluefin tuna, Aubrac beef cooked perfectly rare, seared egg with a molten yolk, and crunchy broccolini.”
Michelin Guide
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