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Daphne's
Contemporary Italian
A corner storefront in Bed-Stuy glimmers behind silver beads, signaling the refined calm within—a tightly edited Italian-American kitchen that moves between shareable plates and house-made pasta with quiet confidence. The focaccia arrives golden and anchovy-bright; the grilled pork chop, ringed with slow-cooked greens and beans, tastes like restraint and precision working in concert.
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