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De Aarde
Modern French
The 1913 Art Deco bones of a Zurenborg townhouse set the tone: marble staircase, velvet curves, the kind of room that makes you sit up straighter. De Aarde is a modern French restaurant where the chef brings an Asian undercurrent into classically generous cooking, so a butter sauce arrives laced with kombu and pigeon gets a shoyu koji marinade before hitting the wood fire. Rich, bold, and unapologetically big-portioned.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pigeon
“pigeon marinated in shoyu koji and flawlessly grilled over a wood fire”
Michelin Guide -
Chocolate cake
“we also recommend finishing with the wickedly addictive chocolate cake”
Michelin Guide
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