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De Aarde
Modern French
The 1913 Art Deco bones of a Zurenborg townhouse set the tone: marble staircase, velvet curves, the kind of room that makes you sit up straighter. De Aarde is a modern French restaurant where the chef brings an Asian undercurrent into classically generous cooking, so a butter sauce arrives laced with kombu and pigeon gets a shoyu koji marinade before hitting the wood fire. Rich, bold, and unapologetically big-portioned.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pigeon marinated in shoyu koji Michelin Guide
- Chocolate cake Michelin Guide
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