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Three friends run this small restaurant with an arrangement that cuts out the middleman entirely: they cook one set menu in an open kitchen, plate it, and bring it to you themselves, while you handle your own bread and drinks. The setup sounds informal until the food arrives and the trio start explaining, with evident enthusiasm, how they pulled it off. Complex flavors, bold contrasts, and a careful hand keeping everything in check.
The awards strongest first
- Lekker 500 2026 · Lekker 500
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Lamsfilet
“Gasten kiezen zelf hun drankjes aan het buffet terwijl chef Dennis creaties zoals lamsfilet en ceviche serveert.”
Lekker 500, 2026 -
Ceviche
“Gasten kiezen zelf hun drankjes aan het buffet terwijl chef Dennis creaties zoals lamsfilet en ceviche serveert.”
Lekker 500, 2026 -
Vegetarian stroganoff
“With a vegetarian Stroganoff – intensified by a sophisticated sauce based on Madeira, port and red wine – the chefs showcase their prowess.”
Michelin Guide
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The neighbors closest first
- Hotel Miss Blanche Stay · 72
- Niemeijer French Eat · 85
- Dokjard Pan-Asian Bistro Eat · 69
- Bellami’s French Eat · 79
- NH Groningen Hotel de Ville Stay · 72
- Blumé Modern French Eat · 84
- Hanasato Japanese Eat · 69
- The Market Hotel Stay · 72
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