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A bakery-pâtisserie on boulevard Pasteur where the croissant crunches on the outside and tastes closer to brioche inside, which is a strong opinion for a pastry to have. They open at 10am and sell out anyway, so sleeping in is a plan with consequences. The pastry case is arranged like a jeweler's window, and the seasonal chausson, almond cream with rhubarb or lemon curd, is easy to miss while staring at it.
The awards strongest first
- The Infatuation The 16 Best Croissants In Paris
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Croissant
“If you want a croissant from Des Gâteaux et du Pain, get there when they open at 10am”
The Infatuation
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