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Pilgrim
Modern French
A Michelin-starred restaurant in the 15th where a Japanese chef works through a quietly inventive French seasonal menu, with shellfish threading through nearly every course, raw, cooked, or pulled into a broth. The cooking is precise and unfussy, the kind that reads modest until something clicks and you realize it isn't. Lunch brings a shorter menu at a gentler price, which is when the regulars tend to show up.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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