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Oysters and whole fish have been the point here since forever, and the Rostang family has kept the white tablecloth seafood brasserie formula running without apology. Bouillabaisse, cod aioli, and shellfish towers anchor a menu that reads like a love letter to the French coast. The room on Place du Maréchal-Juin feels properly Parisian, the kind of elegant but unstuffy that takes years to calibrate. Finish with the chocolate soufflé.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bouillabaisse
“Chef Olivier Fontaine cooks up precise and flavoursome cuisine, in which tradition meets modernity: minced scallops and truffles, bouillabaisse, cod aioli, or squid with Coco de Paimpol beans and seasonal mushrooms.”
Michelin Guide -
Cod aioli
“Chef Olivier Fontaine cooks up precise and flavoursome cuisine, in which tradition meets modernity: minced scallops and truffles, bouillabaisse, cod aioli, or squid with Coco de Paimpol beans and seasonal mushrooms.”
Michelin Guide -
Chocolate soufflé
“For dessert, the chocolate soufflé is an ode to tradition.”
Michelin Guide
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The neighbors closest first
- Petrus French Eat · 69
- Paris Bonheur French Eat · 69
- Roco Pizzeria Eat · 69
- Caves Pétrissans Eat · 69
- Maison Rostang French Eat · 89
- Le Bistrot Flaubert Modern French Eat · 84
- Le 703 Bistro Eat · 69
- Bloom Vegetarian Sushi Eat · 69
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