-
Maison Rostang
French
Art Nouveau touches, an art collection, and a glass partition opening onto the kitchen set the scene at this two-Michelin-starred fine dining room in the 17th. Classic French cooking is the whole point, from pike-perch quenelles with lobster cream to Bresse chicken with yellow wine jus, though the menu has been quietly modernizing. The pastry course alone tends to generate its own conversation at the table.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
-
Pike-perch quenelle with lobster cream
“their classic pike-perch quenelle with lobster cream”
Michelin Guide -
Bresse chicken with salsify
“Bresse chicken with salsify and a yellow wine jus”
Michelin Guide -
Poivrade artichoke
“poivrade artichoke "in a velouté of its leaves”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Le Bistrot Flaubert Modern French Eat · 84
- Le 703 Bistro Eat · 69
- Caves Pétrissans Eat · 69
- Bloom Vegetarian Sushi Eat · 69
- Alléosse Do · 79
- Madame FAN Chinese Eat · 69
- Frédéric Simonin Modern French Eat · 86
- Mantchouk Do · 79
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.