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Maison Rostang
French
Art Nouveau touches, an art collection, and a glass partition opening onto the kitchen set the scene at this two-Michelin-starred fine dining room in the 17th. Classic French cooking is the whole point, from pike-perch quenelles with lobster cream to Bresse chicken with yellow wine jus, though the menu has been quietly modernizing. The pastry course alone tends to generate its own conversation at the table.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Pike-perch quenelle with lobster cream Michelin Guide
- Bresse chicken with salsify Michelin Guide
- Madagascar 65%-cocoa chocolate dessert Michelin Guide
Nearby in the record closest first
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- Le 703 Alsatian French Eat · 69
- Caves Pétrissans Eat · 69
- Bloom Vegetarian Sushi Eat · 69
- Alléosse Do · 79
- Madame FAN Chinese Eat · 69
- Frédéric Simonin Modern French Eat · 86
- Mantchouk Do · 79
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