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A Neapolitan pizza shop that covers every format, classic round, pan, on a peel, fried, all under one roof and all taken seriously. The dough changes with each iteration, toppings pull from Campanian producers, and the fried section holds its own alongside the rest. Ready-to-drink cocktails pair better than you'd expect. Diego Vitagliano's pizzeria sits at number four on 50 Top Pizza World, which in Naples is saying something.
The awards strongest first
- 50 Top Pizza #4 · 50 Top Pizza World
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Garlic and oil frittata
“Among the sumptuous fried foods, the Garlic and Oil Frittata is a must-try.”
50 Top Pizza
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