Monday, August 31, 2026

  1. A Neapolitan pizza shop that covers every format, classic round, pan, on a peel, fried, all under one roof and all taken seriously. The dough changes with each iteration, toppings pull from Campanian producers, and the fried section holds its own alongside the rest. Ready-to-drink cocktails pair better than you'd expect. Diego Vitagliano's pizzeria sits at number four on 50 Top Pizza World, which in Naples is saying something.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 70

    How we score

    The dishes from the writeups


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.